2010 Faiveley Mazis-Chambertin

Community Tasting Note

wrote:

95 Points

Saturday, March 13, 2021 - Expressive youthful nose displaying perfectly ripe red and black fruit, raspberry, blackberry, blackberry jelly, a slightly hint of sous bois starting to emerge, rose, sweet spices and limestone mineral. Excellent concentration, very finely layered generous black and red fruit, silky and weightless, perfect amount of acidity, strong mineral, and a long perfectly ripe black fruit driven finish with a hint of rose at the end. For me, the texture is what separates the great Grand crus and this is a very good example. There is no harsh tannins of the pre 2006 Faiveley wines. This will develop beautifully for the next two decades. This represents a great buy at auction.

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