Community Tasting Note

grafstrb wrote:

Friday, March 9, 2018 - -- popped and poured --
-- tasted non-blind over a few hours --

NOSE: tart red fruits; rhubarb; a touch earthy; wet stones; expressive; aromatics remind me of Fourrier's typical take on Gevrey.

BODY: medium-light bodied; {of note: this was sold to me as the Cuvee Pressonnier, but it lacks any indication on the bottle or label of being that bottling}

TASTE: medium-high to high acidity; ripe red fruits; moderate concentration and length; 13% alc. not noticeable; nice savory aspect; no tannins; stupendous QPR @$25, and I don't think I can think of a better Pinot for the price; this is drinking very nicely right now, and I don't anticipate it getting any better in the future, although I do think it will hold for a few years. Drink now and over the near term. gut impression score: 88 – 89.

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