Community Tasting Note

MLipton wrote:

Sunday, August 5, 2018 - A fairly classic example of a middle-aged Geyserville. Mostly resolved tannins with abundant red-berry fruit, some earthiness and tar, medium-weight with good terminal acidity. It went well with the lamb (but what red wine doesn't?) but clearly will continue to develop and evolve for another 5-10 years. Drink now if you like your Geyserville young and fruity, but hold if you yearn for the complexity of aged Geezer.

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