Community Tasting Note

Ben Christiansen wrote:

Wednesday, October 9, 2019 - 50% of what they produce is Cramant. And when the French don't buy Champagne, apparently they buy Lucien Albrecht. To the tune of 50% of their purchases.

And I am being told Alsace is actually quite dry, meaning no rain.

The is crisp and tight.

When they use Pinot Noir in Cremant in Alsace they have to do 100% Pinot Noir apparently.

6-12 hours skin contact. And all free run Pinot Noir.

8 to 12 g/L of sugar.

Pretty good.

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