Community Tasting Note

timewithwine wrote:

Wednesday, July 14, 2010 - Strawberries and cream; cream and strawberries: that is what this is all about. The acidity is rather crisp, commanding food to accompany a pour of this sparkler, but that’s ok. As noted seven months ago this is 100% Pinot Noir, and works with both food and as an aperitif. However, it works best with food. 12% alc. With grilled King salmon. Recommended.

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