Friday, February 15, 2019 - This lost nothing by sitting for seven years in our cellar, which included a move. Mild in the nose, with a bit of strawberry. Lots of blackberry on the palate, with some leather, and a nice spicy finish. I really expected this to be vinegar when I opened it, but it was still solid and very enjoyable. We ate a beef skillet meal, but this would also have gone well with pork or even BBQ chicken.
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