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Sunday, August 23, 2020 - My first Cote-Rotie -- I snatched this up for cheap at an online auction and only later found out for how much it was retailing due to the strong vintage. This is in a beautiful spot right now; tannins have receded, the structure is great, and the wine shows good typicity.

On the nose, you get olives, wild meat, some barnyard, red fruits, dark fruits, pepper. In the mouth, the wine is consistent with the aromatics, carrying over some of the olive tapenade, meat gaminess, and red/blue-berry fruit with good body and persistence. A great vintage indeed.

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