Likes this wine:

90 Points

Tuesday, September 30, 2014 - I've been wondering if this was a keeper, or even if I should put a few more bottles in the cellar (it's on the supermarket shelves) , so I dug one out and gave it 6 hours in the decanter. Certainly the long decant has smoothed it out - it's still a heavy chappie, full of fruit and with a very long finish. A few more for the cellar would not come amiss, methinks.

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