Community Tasting Note

evanqian wrote:

Sunday, May 24, 2015 - California Holiday 2015; 5/20/2015-6/2/2015 (Napa Valley / San Francisco City): typical California Chard, rich, buttery, well balanced by lemon and tropical flavours. medium bodied, restrained oak, integrated well. 3% SB add a little vibrant acidity and freshness. need more concentration.

Alc 13.5%, TA 6.7 g/L, RS 0.57 g/L, pH 3.4

Ap: 5/5; Ar: 12/15; Palate: 15/20; overall: 2+2/10
TOTAL: 86/100

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