Community Tasting Note

tendring wrote:

Monday, March 2, 2009 - A really exciting, inviting nose, animal farmyard aromas and fresh green vegetables with crushed black pepper.
This is lovely to drink now with a beautiful balance, integrated baked fruitiness and tannins but there's so much potential it's a shame to drink this wine so young. Maybe at its best in 6 - 20 years!

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