2010 Baldacci Family Vineyards Pinot Noir Elizabeth
Community Tasting Note
Rsokane Likes this wine:
90 Points
Wednesday, February 2, 2022 - Good stuff. Drank on the eve of a snow day. Drank with wild pork loin cooked sous vide, with asparagus and rice. Not as peppery as other pinots, which I like. Full bodied for a pinot, making it even better.
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