Likes this wine:

94 Points

Wednesday, August 19, 2015 - Needs about 3-4 hours of decanting before it really opens up. Lots of pepper on the mid-palate. Nice long finish once it opened up.

Post a Comment / View stconner's profile
Do you find this review helpful? Yes - No / Report Issue (2,294 views)
label

2009 Rudius Fion Bainise Halcon Vineyard

(see all 5 vintages)

Add Drinking Window

×
×