Likes this wine:

90 Points

Sunday, January 29, 2017 - Very good, lots of sediment. Should stand up a few hours before opening. After 1.5 hour it was very fresh like flipping a switch. Very dusty tannins initially.

Post a Comment / View jcasey555's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,558 views)
×
×