wrote:

Saturday, December 29, 2018 - I like Jose Michel champagnes in general and this was an interesting trip. This opened with great promise, it had a nice toasty palate with a slight oxidative note and lemon and honey. Definitely get some on The Meunier coming through. It tasted more like a Loire Valley farmer fizz or Jura sparklet, actually. However, with air, it took on a greater oxidative character and threw a sour-yeasty note that was almost cider-like and not entirely pleasing. Verdict out. Not a great buy in the $60-$70 range.

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