1996 Domaine Pichot Vouvray Moelleux Domaine Le Peu de la Moriette
Community Tasting Note
Jeremy Holmes wrote:
Tuesday, March 30, 2010 - A study in apple…toffee apple, tarte tatin, and cooking apples poaching in sweet wine with a stick of cinnamon. It is rich and honeyed with a touch of custard and great depth and richness that is beautifully tempered by the acidity of a crisp granny Smith.
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