wrote:

93 Points

Friday, September 21, 2018 - Only able to decant this for about 30 minutes. Deep black coloration with a very old school Napa (almost Bordeaux like) profile. Still a baby with the bulk of the fruit buried behind fine tannins and high acidity. Still there’s plenty to like with aged leather, dark chocolate, eucalyptus, graphite, cherry chapstick, and sandalwood. It gives the impression of being almost secondary but I think we are still a long way out from that.

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