Community Tasting Note

WineCPA wrote:

Saturday, January 23, 2016 - Second bottle and the same as my first. Upon opening, I get a strong cellar funk on the nose. Initially seems like it might be corked. Decant through the Vinturi and sat 24 hours in a closed decanter at room temperature. Tasted the second night and that terrible funk had completely dissipated, leaving behind a trail of dark, mouth coating fruit. Enjoyable now with big food. Would score higher if it were not for that funk upon the initial uncorking.

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