Community Tasting Note

prism wrote:

Thursday, November 9, 2023 - Brought to a restaurant, decanted. An outstanding iteration of southern-ish Italian red, with rich Cab notes softened and sweetened by Merlot with a sufficiency of Aglianico to anchor it to Campania, imparting a licorice note that complements many foods: in this case guacamole and chips, followed by duck breast and grilled cod.

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