Monday, March 2, 2020 - Leap Day dinner Trelio's (Clovis Ca.): Had with the 91...both super showings, from pristine bottles. The 90 is fully mature and integrated...easily a fine aged Bordeaux-esk...cassis, plum cherry fruit...smoooooth as silk, fine dusty spiced tannins, classic pencil lead, cigar wrapper...slight menthol and herbs that integrated nicely. Still pretty youthful(the 91 even more so) with a firm grip of elegant tannin...aged leather, nuts, and some mushroom earthiness round out the aged complexities. Wonderful length and harmony. Leftovers drank just as well the next day!
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