wrote:

Friday, March 4, 2016 - Decanted for 1 hour and served with seared / baked chicken on the bone (soy-sauce marinade).

Burgundy red color. Dirt, cranberry, tart cherry & dill on the nose. On palate, tobacco, dark cherry, cranberry & black tea. Medium body, medium+ acidity & medium+ finish.

Drank very well. 91+

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2006 La Rioja Alta Rioja Viña Alberdi Reserva

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