Friday, October 27, 2017 - Nebbiolos, white truffles, Volume II (Chicago, IL): From half bottle, served double blind (in a flight of 2003 Sauternes). It took a while to reach Sauternes, given that the other two wines showed a little oxidative and odd, but I thought this was the best of the three (and actually commented repeatedly that this had many characteristics of Yquem -- the coconut, the marmalade). A bit candied and sweet, but delicious in modest quantities.
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