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Saturday, February 22, 2014 - The nose on this ia room-fillingly huge. You can detect the bouquet from several feet away with its apple, baked apple spices, lychee nut and vanilla. The richness of the color foretell and create an expectation of huge flavors. Brian Loring delivers on the flavors in big package of lemon cream, apple pie, butter, hazelnut and vanilla. The mouthfeeling creaminess is bold with massive fruit and weight. Some yeasty-pie crust flavors blend with the vanilla to complete the very long finish. The layers of flavor and complexity are truly something to savor. No idea where this wine will go, but why wait? It’s too good now not to enjoy. 14.9% alc. With a shellfish (clam, scallop and shrimp) stew in a curry-cream sauce. Highly Recommended.

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