2010 Pasqua Ripasso della Valpolicella Superiore
Community Tasting Note
ProfPaul Likes this wine:
Saturday, February 16, 2013 - Bright garnet red and medium bodied, there’s sweet sangiovese red fruits right up front including dried cranberry, Ranier cherry, and some strawberry. Not much oak or tannin, not too sweet, well balanced and very dinner-friendly. This is a wine I could drink regularly.
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