Thursday, April 14, 2022 - Very good, but be warned it's still Aglianico (which is to say, tannins that attempt to cut your mouth, even at this stage). Aside from that, warm-climate red fruit that doesn't go over the top along with Italianate herbs and an almost Bordeaux-like leather component. Very good finish and generally good balance in a warm climate way. Hold longer if you can, or have with a steak now.
Post a Comment / View ilcalmo's profile