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Wednesday, March 11, 2015 - Full blog post available at https://wineesquire.wordpress.com/2015/03/13/michael-davids-sixth-sense/

I smell something. It’s a good something. But I can’t actually put my finger on what it is. It smells rich and deep, almost meaty. I taste the wine and it tastes rich and deep, almost meaty. You really get a mouthful with this one. Definitely full bodied with a drier finish. I would use the word “robust”. This is thoroughly enjoyable. Especially with my (reheated) veal osso bucco and risotto. With the food I get notes of smoke and wood. Now that I mention it, I think that’s what I smell on the nose too. The color of this wine is beautiful, the deepest shade of plum imaginable with a ring of bright burgundy bubbles around the edge. No matter if you’re still in debt or finally enjoying the fruits of your lawyer labor, I would recommend getting a bottle of this, stat. At the $16.99 price point, I’ll certainly be purchasing again.

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