Monday, June 22, 2015 - Solid, balanced, simple QPR for a quick weeknight meal. Green olives, herbs, and dark cherries on the nose, with a juicy, ripe red cherry palate, plenty more herbs and spices, and good tannins on the finish. Drink now-2015. As with all Chinon rouges, much better served cool and with food.
Post a Comment / View jlhkiss's profile