Community Tasting Note

marc d wrote:

Friday, June 6, 2008 - Wow, this was good and very much at peak. Fantastic nose of subdued red fruits, lovely forest floor, green celery, and brown spices. The oak has integrated perfectly, and the fruit was still lively and juicy in the mouth. Elegant. Just enough tannic structure to complement a dish of duck breast and black morels. For me it was the wine of the evening out of 12 new world pinots. It really shows the class and restraint of the winemaker. One of the top Oregon Pinots I've tried.

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