wrote:

89 Points

Wednesday, August 9, 2006 - Oh boy! This was a good one. Fully integrated on the palate distinctive nose of forest floor and cherries. We were both impressed. Served with a Stikine River salmon that was BBQ'd perfectly.

Post a Comment / View MeMyself&I's profile
Do you find this review helpful? Yes - No / Report Issue (5,778 views)
×
×