Community Tasting Note

Steve A wrote:

Friday, August 8, 2008 - Drunk with baked sausage. Very heavy duty wine, but the Malbec softens the Shiraz making it more approachable. I enjoyed it although I prefer more subtlety. I think this will still be good for another few years and I will probably hang on to my last bottle. The community rates this as drink by 2008 - however, other web sites from suppliers have this as a fifteen year drinking window. I can quite believe this based on tonight's tasting

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