Saturday, May 19, 2018 - We don’t often drink merlots, so this was a treat. Aroma of spice and perhaps anise and new leather; the taste is peppery but smooth with deep, dark fruit. Low in tannins. I served it with roasted pork loin au jus, roasted carrots with parmesan, and a garlicy quinoa/lentil/vegetable blend. It seemed to fit the meal well.
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