Thursday, June 25, 2015 - My first experience with a Riesling from this region, the nose presented a very interesting petroleum odor which I have learned is typical out of better examples of this varietal. Green apple, light peach and some minerality mingle with the crisp acidity to make this a great first foray into Alsace Riesling, many thanks to Tim for affording me the opportunity to experience this.
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