Community Tasting Note

Swaggering Beaunie Likes this wine:

Saturday, June 23, 2018 - (Tasted after a 3-hour double decant.). This is a young Barolo just dipping its toe into the drinking window. The tannins and acidity are still pronounced. It went well with our ribeye steaks. My wife found it too tannic to finish the rest afterward, leaving a half-bottle for me ;<). I find it quite pleasant. 90-ish now, might gain a point or two after 5 more years of cellaring. If you must drink now, serve with a rich fatty dish.

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