wrote:

Sunday, November 23, 2008 - (no decant): slightly bricked ruby-red; touch of barn and herbs on the nose; silky tannins, lovely balance, long finish; evolving funghi and herbal notes (juniper, anise) over black-cherries; nice complexity and a touch of mystery (was a favorite among the tasters at this event). Still has years to evolve; 18.

Post a Comment / View chokkon's profile
1 person found this helpful, do you? Yes - No / Report Issue (5,202 views)
×
×