Thursday, April 4, 2013 - 100% Barbera. Intense sour cherry and red berry aromas. Light-to-medium bodied with nice aroma replays, plus licorice on the palate. Some tannins are evident, but mostly masked by the very bright acidity. Finish is medium-long. A little young, but enjoyable now and Will reward 2 years in cellar. Very food-friendly and quite versatile, it can be paired with fish, chicken or even red meats. On this night, this red wine was enjoyed with a Tomato Soup and a filet of Snapper.
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