wrote:

Monday, May 6, 2019 - What a transformation! Upon opening, this smelled faintly of communion wine, and a bit hot. First sample on the palate reflected similar disappointment - just hot, barely any discernible fruit at all. I figured it must be a flawed bottle. 15 minutes later I went back as I wouldn't want to waste this wine, a homage to the late Bob Wood, as that's how he would have wanted it...needless to say it was merely sleeping and has awoken in a big way. Pine needles, fresh soil, and red berries dominate the nose - a fresh and vibrant presentation. The palate simply explodes with fruit of perfect sweetness - sweet upon initial attack, but immediately converting to a more spicy, controlled dark berry component, so as not to be at all jammy or syrupy in the fruit profile. Acidic backbone drives that fruit bite, and that blast of sweetness that so quickly fades is really an attractive quality to this wine, as it seems to introduce greater complexity, much like a nose that loads you with so many individual components you hasten to taste the wine. This wine is not as complex on the nose (at least not yet) but super complex on the palate, and a great wine.

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