Sunday, February 5, 2017 - A nice, pretty, dark garnet. Rhubarb, cinnamon candy and some oak on the nose. Medium bodied, dirty raspberries, tart cherries, white pepper, sweet tannins, leather, herbs, and a medium length, slightly hot finish. It was a little too soft on the first night, more like a pinot, but filled out on night 2 and was really good.
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