1983 Château Haut-Brion
Community Tasting Note
chatters wrote:
Wednesday, December 4, 2019 - First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Old bordeaux...or not...leathery, brett, earthy, slight damp cellar, sour red fruit, star anise. Medium plus intensity acidity, drying talc textured, leathery, slight alcohol heat. It's all a bit tired and flat. I guessed Bordeaux right bank.
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