Community Tasting Note

cr84 wrote:

Wednesday, May 1, 2013 - One of the pick of my tasting trip, this Côtes du Rhône is a real sleeper. Made out of mainly Grenache (70%) with the rest of Syrah and Cinsault, this beauty emerges from a yield of 40hl per hectare, achieving the production of 60 000 bottles a year. That’s great news as it’s deliciously gourmand and expressive, showing a load of dark and red berries, lightly composing with a notch of cherries, at a level that some Chateauneuf don’t even achieve. 88 points

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