wrote:

85 Points

Thursday, May 19, 2016 - This was really reticent for some reason. Stiff tannins, high acid. Thought it wasn't ready, but perhaps it is already over the hill?

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  • Comment posted by sleepyhaus:

    5/20/2016 6:58:00 AM - These 2012 cru Beaujolais are really hard wines. I find it surprising considering that 2012 in Burgundy yielded somewhat more generous wines. My thought is that the better examples may soften a bit with time and come around. I don't have a ton cellared but will hold the few that I do have.

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