Thursday, November 23, 2017 - More like a maturing Beaune or a fine Chianti classico than a juicy Beaujolais. Maroon and some bricking. Fabulous Griotte perfume (a sour Burgundian cherry) with a generous palate of earth and leather, cassis and sour cherry/cranberry that is still a little hard but opening nicely. Went well with hard cheeses, less well with all the sugary fixings of Thanksgiving. Opened with double decant and 2 hours of air at 62 F.
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