wrote:

Wednesday, October 10, 2018 - This has softened majorly in the last couple of years. These Vissoux Fleuries were hard for quite some time, showing little but acid and some tannin. Last night this was quite sweet but still with good structure. Drinking well now but can go some years yet as well.

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  • Comment posted by wilypod:

    10/12/2018 9:07:00 AM - Welcome development

  • Comment posted by wilypod:

    10/12/2018 9:07:00 AM - Welcome development

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