Likes this wine:

90 Points

Saturday, August 31, 2019 - I think a short decant would be helpful at this stage, otherwise, i'd wait a couple more years to dive into this. The fruit is there and very nice, but there is a slight harshness on opening, maybe from tannins, that needs time to blow off. 15 or 20 mins was fine in the glass. Once the harshness dissipated, there still seemed to be some under development. Again, I think a couple of more years in the cellar might bring it to where it should be. I'm skeptical that this will be much better than a 92 point wine.

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