Monday, June 29, 2020 - Opened and decanted using a vinturi and let sit for two hours. Dark berries and dark cherry on the nose. The palate was berries, dark cherries, tobacco and a hint of spice which came out on the moderate to long finish. A very enjoyable wine. Served with oven baked chicken which had been marinated in olive oil, garlic, rosemary and lemon.
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