Monday, October 17, 2011 - Garnet color - medium-light delicate body; floral perfume, black cherry and berry fruits with layers of anise, tobacco and black tea and a hint of leather, with floral continuing on a modest tannin finish. Tasted BYOB at Henri in Chicago. Tasting journal blog update at http://unwindwine.blogspot.com/2011/10/chateau-ducru-beaucaillou-st-julien.html.
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