Sunday, August 30, 2015 - Used to make Osso Bucco e Risotto alla Milanese. Good sipper while the kitchen filled with aromes della roux.
3/26/2016 10:32:00 AM - Completely agree. This is what I use for cooking wine, and it is delightful to sip as you cook!
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Comment posted by JohnBlueLabel:
3/26/2016 10:32:00 AM - Completely agree. This is what I use for cooking wine, and it is delightful to sip as you cook!