NV Locations E-1
Community Tasting Note
garambler wrote:
89 Points
Monday, March 11, 2013 - I had this with country fried steak (and mushroom gravy) on 3/11/13. It had a deep, complex bouquet of floral, blackberry, black cherry, plum, cola and spice aromas. The palate was ripe and rich with fine grained tannins…flavors of blackberry, black cherry, plum, cola, and spice.
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