Likes this wine:

90 Points

Sunday, July 7, 2019 - Root Day - light gold in colour. Aromas of baked apple, toffee, caramel, and brioche. Flavours of baked apple, citrus, brioche and cloves. Finish is medium+ in length with some bright cleansing acidity along with the apple/citric flavours. This is delicious and not showing any detriment at all at what should be an advanced age. Enjoyed with salt and vinegar chips crusted halibut - a terrific match.

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