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93 Points

Sunday, March 14, 2021 - Leaf Day - pours light gold into the glass. Nose of stewed apricots, baked apple, spice, minerality, and lemon pie. On the palate it’s very rich with baked apple, toffee, canned pineapple, salinity and a nice hit of minerality. There’s lovely acidity that cleanses the palate from all the richness but leaves a flavour of baked apple and tropical fruit along with some lemon and smoke (BBQ lemon slices) on the long finish. Delicious and still very vibrant although fully mature. Drink now. Pistachio crusted halibut was an excellent match.

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