Community Tasting Note

Siggo wrote:

Thursday, July 18, 2013 - Aromas: Rich, lively strawberry, sour cherry, and rose petal

Flavors: Soft fruit and floral with expressive vanilla oak

Texture: Supple tannins with a long, sweet finish

Pair California Zinfandel with: Pepperoni pizza, burgers, barbecued ribs and chicken, grilled spicy sausages, steaks slathered in onions and mushrooms, and zesty red-sauce pastas

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