Tuesday, February 18, 2020 - Very youthful, reticent. Bone dry, herby, a little spice, anise maybe. Medium intensity. This is very good but needs food and maybe even very particular food. Didn’t work as well with scallops in a pickled cucumber and lime sauce compared to neufchâtel cheese. It even worked better than expected with a very strong Dijon mustard cheese (which kills every other wine). It gave it a nice sweet finish.
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